A question from Katherine Topuzes

Hi Frank, I just finished your book and it was absolutely wonderful! I kept reading bits to my husband. I know you are not the NYT restaurant critic any longer -- where did you end up?

Answer:

Thanks, much appreciated. I'm now writing full time for the NYT Sunday magazine. So I'm still at the Times, and will probably still write about food from time to time, but will also write about culture, politics and other topics as well.

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